"Mouthwatering and accessible." — Publishers Weekly
"Laced with good health and rich flavors." — Booklist
A gorgeous celebration of modern coastal cooking for family and friends by the internationally-bestselling cookbook author.
As spring turns to summer, Donna Hay delivers her most beautiful book yet—just what we want and need when planning fresh, colorful food made for sharing with family and loved ones.
Bringing us into her home on the Australian coast, Donna shows us how she crafts delicious, no-fuss meals and celebrates special occasions with friends. Sunshine, Lemons, and Sea Salt has the recipes, party menus, and the cheery, inviting table presentations to make us all shine in the kitchen.
With Sunshine, Lemons, and Sea Salt, readers will serve up a stunning variety of recipes for any time of day or night, including:
- Golden sunrise breakfasts of ricotta eggs with basil oil
- Beachy lunches of mint salsa verde potato and chicken salad
- Starlit dinners of chipotle honey salmon tacos with pickled onions
- Satisfying desserts of coconut and lime panna cotta
This is a book to turn to on a daily basis, a perfect house gift, a celebratory birthday present—the key ingredient for happy celebrations.